About Me
I’m Vidyun Juneja - a fertility and pregnancy nutritionist with a background in culinary arts and a deep love for food that nourishes, comforts, and heals.
My work sits at the intersection of science and everyday living. I support individuals and couples through their fertility and pregnancy journeys with personalised nutrition that feels practical, sustainable, and rooted in real life.
My Journey
My journey into this space was deeply personal.
Having seen close family members struggle with fertility challenges, I felt a strong need to understand how nutrition could play a meaningful role in supporting this phase of life. What began as curiosity soon became purpose, leading me to formally study specialised nutrition in fertility and pregnancy.
Before this, I spent years training and working as a professional chef, including time in New York. That experience shaped the way I approach nutrition today — not just as guidelines on paper, but as meals that can actually be created, enjoyed, and sustained.
A Thoughtful, Personalised Approach
Individual, Not Generic
Tailored to your body, lifestyle, and journey.
Rooted in Understanding
Focused on balance, nourishment, and root causes.
Simple, Not Restrictive
No rigid diets - just practical, sustainable choices.
Credentials
Culinary Arts Programme – New York (ICE), 2010
Fertility & Pregnancy Nutrition Certification, 2025–2026
At the heart of my work is supporting you with care, clarity, and confidence. From preconception to pregnancy, I aim to make nutrition feel supportive, not overwhelming.
Ready to start your journey?